ESPRESSO PULLED CHICKEN BURGER
Making off – Video Barbecue Espresso Sauce
Zutaten Espresso-Barbecue-Sauce
½ Liter Apfelsaft
400 ml Ketchup
200 g Honig
1 Zwiebel
4 Knoblauchzehen
3 cl Whiskey
1 Espresso
1 Stange Zimt
2 Lorbeerblätter
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